Awarded the 2016 National Best in Show at the 2017 Canadian Culinary Championships.

Featuring Clam Bay and Saturna Island vineyards Pinot Noir

Sea Star Vineyard’s Blanc De Noir is made from the Pinot Noir grape, which is grown by our friends at Clam Bay Farm on Pender Island, as well as our Estate Saturna Island vineyards. The Pinot Noir grape, a “Star” originally from Burgundy, flourishes in our Southern Gulf Island climate. The fruit is whole-cluster pressed, embellishing the wine with an appealing colour to match its enticing flavour.

chicken

Poultry

seafood

Seafood

spice

Spicy

salad

Salads

summer

Summer fare

Blanc de Noir pairs beautifully with seafood, poultry and spicier food choices, as well as salads and lighter summer fare. With hints of strawberry, cranberry and rhubarb, it also stands proud as a delicious wine to enjoy on its own.

Taste It

$24

price includes all applicable taxes as well as bottle deposit fees