Sea Star Vineyard’s Siegerrebe is grown by our friends at Clam Bay Farm on Pender Island. A delicious aromatic Germanic grape created by the crossing of Madeleine Angevine and Gewürztraminer. A tongue twister for many, it is pronounced “see-geh-RAY-buh”.
Crisp acidity with hints of spice and an array of fruit flavors, including peach, apricot and grapefruit. An excellent partner to seafood, curried dishes, and all around summer indulgences. Enjoy!